ENGLISH STERLING SILVER DOUBLE HANDLED SUGAR BOWL AND FOOTED CREAMER.

ENGLISH STERLING SILVER DOUBLE HANDLED SUGAR BOWL AND FOOTED CREAMER. Sugar bowl: Maker’s mark “JE” (John Emes, London, 1801). Oval shaped with engraved wreath on each side, no monogram. WEIGHT: 7 tr. oz. SIZE: 4” h x 7-3/4” l x 4” w. CONDITION: Minor dings, generally good. Creamer: London, Maker’s mark HCIE ? 1796. Rectangular footed creamer has two engraved shields with no monogram. WEIGHT: 5 tr. oz. SIZE: 6-1/4” h. CONDITION: Appears to have a repair where foot meets creamer and at handle. Otherwise good. 9-71573; 71574 (500-1,000)

Auction: Fine Art, Antiques & Asian - Samoset 2006

Please Note: All prices include the hammer price plus the buyer’s premium, which is paid by the buyer as part of the purchase price. The prices noted here after the auction are considered unofficial and do not become official until after the 46th day.

Image	Lot	Price	Description
	641	$270.00	ENGLISH STERLING SILVER DOUBLE HANDLED SUGAR BOWL AND FOOTED CREAMER. Sugar bowl: Maker’s mark “JE” (John Emes, London, 1801). Oval shaped with engraved wreath on each side, no monogram. WEIGHT: 7 tr. oz. SIZE: 4” h x 7-3/4” l x 4” w. CONDITION: Minor dings, generally good. Creamer: London, Maker’s mark HCIE ? 1796. Rectangular footed creamer has two engraved shields with no monogram. WEIGHT: 5 tr. oz. SIZE: 6-1/4” h. CONDITION: Appears to have a repair where foot meets creamer and at handle. Otherwise good. 9-71573; 71574 (500-1,000) Auction: Fine Art, Antiques & Asian - Samoset 2006 Please Note: All prices include the hammer price plus the buyer’s premium, which is paid by the buyer as part of the purchase price. The prices noted here after the auction are considered unofficial and do not become official until after the 46th day.

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